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Tapioca Fiber Expands Your Fiber Options
Fiber is in demand—63% of consumers are adding fiber to their diets through food.1 Along with health benefits, consumers want clean label ingredients, with some looking to avoid corn due to allergen and GMO concerns.
Tapioca Fiber meets these evolving needs and provides formulators the versatility to innovate across fiber-full applications.


Tapioca Fiber Meets Consumer Demand
Because Tapioca Fiber is a resistant maltodextrin with ≥90% total dietary fiber (TDF), it is a clean label ingredient for consumers looking to increase their fiber intake and support overall wellness.
- Corn-free fiber solution
- May support digestive health, satiety, blood sugar management and blood triglyceride levels*
- Fewer calories vs. rapidly digested carbohydrates
- Clean label
- Non-GMO
*Claims based on evidence from clinical trials with corn Fibersol®. Tapioca Fiber is substantially equivalent to corn Fibersol®.



TAPIOCA FIBER
FOR EASY FORMULATION
Formulators can seamlessly add Tapioca Fiber to a variety of applications thanks to its versatility and functionality:
- Technically rigorous
- Fully soluble, heat and acid stable
- Odorless and slightly sweet
- Available as powder
- Replaces bulk and mouthfeel lost when reducing sugar content
- Clean Label: Corn free, non-GMO
Labeling options:
- Soluble Tapioca Fiber
- Resistant dextrin (tapioca)
- Indigestible dextrin (tapioca)
- Resistant maltodextrin (tapioca)
KEY TAPIOCA FIBER APPLICATIONS
BAKERY |
CONFECTIONERY |
SNACKS AND BARS |
BEVERAGES |
SUPPLEMENTS |
DISCOVER MORE ABOUT
THE FUNCTIONALITY OF TAPIOCA FIBER
IN YOUR FIBER-FULL APPLICATIONS.


BAKERY

CONFECTIONERY

SNACKS AND BARS

SNACKS AND BARS

BEVERAGES

SUPPLEMENTS
TAKE YOUR FIBER FORMULATION TO THE NEXT STEP.
REQUEST A SAMPLE.
1 Fibersol® Consumer Study.
2 Mintel. Functional Ingredients in Food & Drink—US—2025
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